DINNER

FIRST COURSE

$22

CHILLED PACIFIC OYSTERS*

mignonette, Winston's Hot Sauce (gf)

$22

TUNA TARTARE*

avocado, scallions, chili, cilantro, soy ginger dressing, sesame crackers

$22

$23

HOUSE FARMERS CHEESE

pine nut, green garlic, kumquat, grana padano, balsamic (v)

$23

$19

BABY BEET & CITRUS SALAD

little gems, cilantro crema, grilled avocado, radish, citronette, quinoa (v)

$19

market price

CAVIAR & CRUMPETS

sour cream & chives

market price

$22

STEAK TARTARE

English mustard dressing, radish, smoked egg yolk, chives, mustard seeds, house chips (gf)

$22

$19

CAMDEN CAESAR*

baby romaine hearts, soft egg, bacon, garlic croutons, parmesan

$19

$12

CHEF INSPIRED SOUP

Daily inspiration

$12

SECOND COURSE

$32

BABY ARTICHOKES

carrot puree, fennel pollen panisse, olive tapenade, dill (vg)

$32

$29

GARGANELLI PASTA

parmesan cream, wild mushrooms, fava greens, pistachio (v)

$29

$42

KING SALMON*

couscous, thumbelina carrots, herb pistou, olive salsa verde, garlic yogurt

$42

PORK MILANESE*

truffled ricotta, chicories, arugula, kumquat, brown butter vinaigrette, parmesan

$42

MARKET FISH* - MP

the freshest fish available, seasonally prepared

$39

SPIT ROASTED HALF CHICKEN

leek fondue, heirloom potatoes, asparagus, bacon lardons, chicken jus (gf)

$39

ENGLISH MEAT PIE*

tender braised meat & vegetable filling, whipped potatoes, natural jus

$39

$58

1855 NEW YORK STEAK*

spring onion puree, crispy sunchokes, grilled maitake mushrooms, miso garlic butter

$58

NOTE:

-vegan & vegetarian options always available upon request-

SIDES & SHARES

$14

SIMPLE SALAD

lemon poppyseed vinaigrette (vg, gf)

$14

$18

HALF DOZEN SAUSAGE ROLLS

English mustard, curried ketchup, pickles

$18

$14

COLCANNON POTATOES

napa cabbage, English peas, dill butter (v, gf)

$14

TEMPURA ASPARAGUS

marmite aioli (v)

$14

BEEF FAT HASH BROWNS

horseradish cream, chives

$14

GRILLED NANTES CARROTS

salsa macha, pickled onions, cotija, cilantro (v)

$14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

-20% service charge on parties of 8 or more.