DINNER
FIRST COURSE
$22
CHILLED PACIFIC OYSTERS*
mignonette, Winston's Hot Sauce (gf)
$22
$22
TUNA TARTARE*
avocado, scallions, chili, cilantro, soy ginger dressing, sesame crackers
$22
$21
HOUSE FARMERS CHEESE
mixed stone fruit, candied walnuts, pesto, fennel pollen vinaigrette (v)
$21
$18
HERITAGE TOMATO SALAD
shafts blue cheese, pickled shallots, basil, evoo, sherry vinegar (v, gf)
$18
market price
CAVIAR & CRUMPETS
sour cream & chives
market price
$21
STEAK TARTARE
English mustard dressing, radish, smoked egg yolk, chives, mustard seeds, house chips (gf)
$21
$18
CAMDEN CAESAR*
baby romaine hearts, soft egg, bacon, garlic croutons, parmesan
$18
$12
CHEF INSPIRED SOUP
Daily inspiration
$12
SECOND COURSE
al pastor mushrooms, cilantro, radish (gf, vg)
HATCH CHILE CRISPY POLENTA
Brentwood corn escabeché, blackberry molé,
al pastor mushrooms, cilantro, radish (gf, vg)
$32
$32
$39
SPIT ROAST CHICKEN*
whipped potatoes, pearl onions, asparagus & mushroom ragout, bacon, salsa verde (gf)
$39
$39
KING SALMON*
grilled ratatouille, tomato nage, frisée, salsa verde (gf)
$39
$38
PORK MILANESE*
arugula, tomatoes, charred onions, polenta croutons, parmesan, lemon mustard dressing
$38
$48
DIVER SCALLOPS*
corn, morels, Parisian gnocchi, truffle vinaigrette
$48
MP
HANDMADE PASTA
seasonal inspiration
MP
$39
ENGLISH MEAT PIE*
tender braised meat & vegetable filling, whipped potatoes, natural jus
$39
$68
BLACK ANGUS FILET MIGNON*
melted leeks, smoked potato croquettes, shallot jam, BGB jus
$68
NOTE:
-vegan & vegetarian options always available upon request-
SIDES & SHARES
$14
SIMPLE SALAD
lemon poppyseed vinaigrette (vg, gf)
$14
$18
HALF DOZEN SAUSAGE ROLLS
English mustard, curried ketchup, pickles
$18
$12
BLISTERED SHISHITOS
nori aioli, furikake, crispy garlic (v, gf)
$12
$12
PESTO WHIPPED POTATOES
parmesan, pine nuts (v, gf)
$12
$12
SALT & VINEGAR POTATOES
fines herbs, malt vinegar aioli* (v, gf)
$12
$12
HOT HONEY BBQ CARROTS
blue cheese ranch, dill pickled celery, scallion (v, gf)
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
-20% service charge on parties of 8 or more.