DINNER

FIRST COURSE

$22

CHILLED PACIFIC OYSTERS*

mignonette, Winston's Hot Sauce (gf)

$22

TUNA TARTARE*

avocado, scallions, chili, cilantro, soy ginger dressing, sesame crackers

$22

HOUSE FARMERS CHEESE

compressed fuyu persimmons, hazelnuts, fennel, evoo

$22

$19

HEIRLOOM BEETS

apple butter, endive, Shaft's blue, sherry shallot vinaigrette, walnuts (v, gf)

$19

market price

CAVIAR & CRUMPETS

sour cream & chives

market price

$21

STEAK TARTARE

English mustard dressing, radish, smoked egg yolk, chives, mustard seeds, house chips (gf)

$21

$18

CAMDEN CAESAR*

baby romaine hearts, soft egg, bacon, garlic croutons, parmesan

$18

$12

CHEF INSPIRED SOUP

Daily inspiration

$12

SECOND COURSE

$32

ROASTED HONEYNUT SQUASH

curry spiced quinoa, pepitas, dates, carrots,cilantro chutney, spaghetti squash pakora,fragrant herbs (vg)

$32

$29

GOAT CHEESE AGNOLOTTI

sweet potato puree, cranberry & hazelnut pesto, crispy brussels (v)

$29

$42

KING SALMON*

spaetzle, carrot puree, brussels sprouts, apple,frilly mustard, preserved lemon aioli

$42

$38

PORK CHOP SCHNITZEL*

celery root, fennel, apple, endive, lemon mustard dressing, parmesan

$38

MARKET FISH* - MP

the freshest fish available, seasonally prepared

$39

SPIT ROASTED HALF CHICKEN

persimmon puree, truffle potato gnocchi, baby spinach, king trumpet mushrooms, pomegranate salsa verde

$39

ENGLISH MEAT PIE*

tender braised meat & vegetable filling, whipped potatoes, natural jus

$39

$58

1855 NEW YORK STEAK*

broccoli puree, crispy delicata squash, grilled maitake mushrooms, miso garlic butter

$58

NOTE:

-vegan & vegetarian options always available upon request-

SIDES & SHARES

$14

SIMPLE SALAD

lemon poppyseed vinaigrette (vg, gf)

$14

$18

HALF DOZEN SAUSAGE ROLLS

English mustard, curried ketchup, pickles

$18

$12

PAN ROASTED BROCCOLINI

garlic & anchovy butter, calabrian chili breadcrumb (v)

$12

CRISPY BRUSSELS SPROUTS

bacon, confit garlic, balsamic, parmesan (gf)

$12

BRAVAS POTATOES

garlic aioli, pickled chilies, parsley* (v, gf)

$12

HOT HONEY BBQ CARROTS

blue cheese ranch, scallion, pickled fennel (v, gf)

$12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

-20% service charge on parties of 8 or more.