WINSTON’S HOUR
Monday - Friday 3pm - 6pm
(bar + patio only)
COCKTAILS
$14
CHURCHILL G&T
Hornbrook ‘Ten Point’ Gin, House Tonic
$14
$12
SEASONAL SANGRIA
Wine, Spirits, Spices, Seasonal Fruits & Citrus
$12
$14
LARDER OLD FASHIONED
Dickel Signature Bourbon, Demerara, CS&L Bitters
$14
$14
CAMDEN BLACK MANHATTAN
Old Forester Rye, Dimmi, China China
$14
$12
DAISY
Gruven Vodka, Honey, Lemon, Lavender
$12
$12
PIMM'S CUP
House-made Pimm's, Ginger, Lemon, Cucumber, Lemon, Mint, Soda
$12
$14
CAPITOL MEZ-GRONI
Rayu Mezcal, Campari, Sweet Vermouth
$14
$12
SEASONAL MARGARITA
Astral Blanco, Seasonal Fruit, Agave, Lime
$12
$12
STICKY WICKET
Beer & a Cheeky
$12
WINE
$12
BUBBLES, WHITE, RED
$12
BEER
$7
INQUIRE ABOUT ROTATING TAPS
$7
FOOD
DEVILED EGGS (4) - 12
trout roe, crispy capers (gf)
SAUSAGE ROLLS (4) - 12
English mustard, curried ketchup, pickles
STEAK TARTARE CROSTINI (4) - 12
beef fat hash browns, egg yolk jam, pickled horseradish, chives
MINI CHICKEN TIKKA POT PIES (4) - 12
tender chicken filling, cilantro mash
FARMERS CHEESE TOAST - 12
stone fruit, pickled shallots, basil, mint, balsamic, pistachio, EVOO
TUNA TARTARE - 19
Moroccan spice, garlic labneh, crispy chickpeas, preserved lemon, fragrant herbs, sesame crackers
SPINACH & ARTICHOKE DIP - 14
cream cheese, gruyère, piquillo peppers, grilled flatbread (v)
WINSTON’S DIRTY FRIES - 14
steak, chimichurri, provolone, chili aioli, pickled onions, cilantro
STEAMED MANILA CLAMS - 18
Calabrian chilies, Chablis, garlic, herbs, grilled bread
GRILLED BABY BACK RIBS - 16
peach BBQ sauce, puffed sorghum, green onions
CS&L BURGER - 18
Brandt beef, cheddar, lettuce, pickle mayo, red onion, hand-cut fries
CHILLED PACIFIC OYSTERS - 22
mignonette, Winston’s Fire Hot Sauce