LUNCH

$14

SIMPLE SALAD

vegetable crudité, lemon poppy seed vinaigrette (vg, gf)

$14

$18

CS&L CAESAR*

baby romaine hearts, soft egg, bacon, garlic croutons, parmesan

$18

$19

CITRUS & QUINOA SALAD

romaine hearts, grilled avocado, radish, cotija, pepitas, Tajín, cilantro vinaigrette (v)

$19

$22

THE ENGLISH DIP

roast beef, soft roll, smoked cheddar rarebit, Worcestershire onions, horseradish cream, au jus, house chips

$22

TURKEY & MOZZARELLA SANDWICH

focaccia, pancetta, pesto, arugula, calabrian chili spread, house chips

$22

$24

AHI TUNA SALAD*

pickled cauliflower, cucumber, chickpeas, arugula, olives, raisins, pistachios, carrot hummus, sumac vinaigrette (gf)

$24

$21

BASQUE BEAN BURGER

walnuts, romesco, olive aioli, pickled mushrooms, endive, house chips (vg)

$21

$18

CRISPY FISH SANDWICH

tartar sauce, pickles, lettuce, house chips

$18

$22

CS&L BURGER*

Brandt beef, Clover cheddar, lettuce, pickle mayo, red onion, hand cut fries

$22

$38

STEAK FRITES*

flat iron, hand cut fries, steak sauce, arugula & blue cheese salad

$38

KING SALMON*

Israeli couscous, carrot puree, olives, raisins, pistachio, chermoula, meyer lemon yogurt

$38

SEASONAL SOUP

chef's inspiration

ADD TO ANY DISH:

Chicken - 9, Steak* - 16, King Salmon* - 14, Avocado - 5

SIDES & SHARES

$22

CHILLED PACIFIC OYSTERS*

Winston's fire hot sauce, mignonette (gf)

$22

$18

SIX SAUSAGE ROLLS

hot English mustard, curried ketchup, pickles

$18

HAND CUT FRIES

aioli & curried ketchup (v, gf)

$16

DEVILED EGGS

pickled mustard, trout roe, crispy capers

$16

$12

HOT HONEY BBQ CARROTS

blue cheese ranch, dill pickled celery, scallions (v, gf)

$12

CRISPY BRUSSELS SPROUTS

bacon, confit garlic, balsamic, parmesan (gf)

$12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

-20% service charge on parties of 8 or more.