LUNCH

$14

SIMPLE SALAD

vegetable crudité, lemon poppy seed vinaigrette (vg, gf)

$14

$18

CS&L CAESAR*

baby romaine hearts, soft egg, bacon, garlic croutons, parmesan

$18

$21

SPRING GRAIN BOWL

farro, spring peas, nantes carrots, pickled shallots, goat cheese, baby spinach, sunflower seeds, green goddess dressing, blossoms (v)

$21

$22

THE ENGLISH DIP

roast beef, soft roll, smoked cheddar rarebit, Worcestershire onions, horseradish cream, au jus, house chips

$22

$19

PRESSED GRILLED CHEESE

sourdough, mushrooms, arugula pesto, farmstead cheeses, house chips (v)

$19

$26

AHI TUNA SALAD*

asparagus, heirloom potatoes, snap peas, watermelon radish, pimenton yogurt, broken olive vinaigrette, crispy garlic

$26

$22

SANTORINI TURKEY SANDWICH

sundried tomato tapenade, cucumber, arugula, pickled red onions, feta yogurt, house chips

$22

$21

CRISPY FISH SANDWICH

tartar sauce, pickles, lettuce, house chips

$21

$23

CS&L BURGER*

Brandt beef, Clover cheddar, lettuce, pickle mayo, red onion, hand cut fries

$23

$24

SHEPHERD'S PIE*

Dixon lamb, English peas, carrots, whipped potatoes, simple salad

$24

$38

KING SALMON*

spring garlic puree, dilly potatoes, savoy spinach, tartar sauce, beer batter crisps

$38

SEASONAL SOUP

chef's inspiration

ADD TO ANY DISH:

Chicken - 9, Steak* - 16, King Salmon* - 14, Avocado - 5

SIDES & SHARES

$22

CHILLED PACIFIC OYSTERS*

Winston's fire hot sauce, mignonette (gf)

$22

$18

SIX SAUSAGE ROLLS

hot English mustard, curried ketchup, pickles

$18

HAND CUT FRIES

aioli & curried ketchup (v)

$16

DEVILED EGGS

pickled mustard, trout roe, crispy capers

$16

$12

HOT HONEY BBQ CARROTS

blue cheese ranch, dill pickled celery, scallions (v, gf)

$12

GRILLED ASPARAGUS

caesar dressing, parmesan, lemon (gf)

$12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

-20% service charge on parties of 8 or more.