LUNCH
$14
SIMPLE SALAD
vegetable crudité, lemon poppy seed vinaigrette (vg, gf)
$14
$18
CS&L CAESAR*
baby romaine hearts, soft egg, bacon, garlic croutons, parmesan
$18
$19
PEACH & BURRATA SALAD
summer squash, stone fruit, farro, arugula, walnuts, fennel pollen vinaigrette (v)
$19
$22
THE ENGLISH DIP
roast beef, soft roll, smoked cheddar rarebit, Worcestershire onions, horseradish cream, au jus, house chips
$22
$21
BLT
focaccia, garlic -pepper aioli, thick bacon, heirloom tomatoes, arugula, house chips
$21
$24
AHI TUNA NICOISE SALAD*
pole beans, cherry tomatoes, olives,marble potatoes, soft egg, gem lettuce, basil, smoked tomato vinaigrette
$24
$19
GREEK VEGETABLE SANDWICH
squash, eggplant, heirloom tomatoes,feta yogurt,tapenade, oregano, house chips (v)
$19
house chips
CRISPY FISH SANDWICH
tartar sauce, pickles, lettuce,
house chips
$18
$18
$22
CS&L BURGER*
Brandt beef, Clover cheddar, lettuce, heirloom tomatoes, pickle mayo, red onion, hand cut fries
$22
$38
STEAK FRITES*
flat iron, hand cut fries, steak sauce, arugula & blue cheese salad
$38
$38
KING SALMON*
grilled ratatouille, tomato nage, frisée, salsa verde (gf)
$38
$8
SEASONAL SOUP
chef's inspiration
$8
ADD TO ANY DISH:
Chicken - 9, Steak* - 16, King Salmon* - 14, Avocado - 5
SIDES & SHARES
$22
CHILLED PACIFIC OYSTERS*
Winston's fire hot sauce, mignonette (gf)
$22
$18
SIX SAUSAGE ROLLS
hot English mustard, curried ketchup, pickles
$18
$8
HAND CUT FRIES
aioli & curried ketchup (v, gf)
$8
$16
DEVILED EGGS
pickled mustard, trout roe, crispy capers
$16
$12
HOT HONEY BBQ CARROTS
blue cheese ranch, dill pickled celery, scallions (v, gf)
$12
$14
BLISTERED SHISHITOS
nori aioli, furikake, crispy garlic
$14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
-20% service charge on parties of 8 or more.